Strawberries Romanoff
The berries should chill for some time, so prepare the berries 2
to 4 hours before serving.
INGREDIENTS:
3 to 4 cups strawberries
1/4 cup sugar
1 cup heavy cream
1 cup good quality vanilla ice cream
3 to 4 tablespoons Cointreau, or orange juice
PREPARATION:
Wash and hull strawberries; halve large berries. Sprinkle with
the sugar and chill thoroughly in refrigerator. Just before
serving, beat cream until stiff. Beat ice cream until fluffy;
fold ice cream into whipped cream.
Add Cointreau, blending until smooth. Arrange strawberries in
serving dishes and spoon cream mixture over them. Or, save a few
berries for garnish and combine cream mixture with remaining
berries. Serve with a garnish of strawberry slices and mint, if
desired.
Strawberries Romanoff serves 6