WATERMELON ICE
4 c. watermelon cubes 2/3 c. sugar
Place the watermelon cubes in a blender container or a food processor bowl. Cover and blend or process until smooth (should have 2 cups watermelon puree). Transfer to a medium mixing bowl. Add the sugar and stir until sugar is dissolved. Turn the watermelon mixture into 8 x 8 x 2-inch pan. Freeze for 2 hours or until just firm. Break frozen mixture into chunks. Place in a chilled large mixer bowl and beat with an electric mixer on low speed until fluffy. Return to pan; freeze for 2 hours or until firm. To serve, scoop the frozen mixture into balls or scrape with a spoon. makes 4 (1/2 cup) servings.
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