Fresh Peach Cobbler
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups sliced fresh peaches (6 medium)
1 teaspoon lemon juice
3 tablespoons shortening
1 cup Gold Medal® all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Cream, if desired
1.Heat oven to 400º.2.Mix 1/2 cup sugar, the cornstarch and cinnamon
in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium
heat stirring constantly, until mixture thickens and boils. Boil and
stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture
hot in oven.3.Cut shortening into flour, 1 tablespoon sugar, the baking
powder and salt in medium bowl, using pastry blender or crisscrossing 2
knives, until mixture look like fine crumbs. Stir in milk. Drop dough by
6 spoonfuls onto hot peach mixture.4.Bake 25 to 30 minutes or until
topping is golden brown. Serve warm with cream if desired.