Sauteed Peaches with Ice Cream
2 tablespoons butter or margarine
1/3 cup sugar
4 large or 6 small ripe peaches, peeled and quartered (4 cups)
2 tablespoons orange-flavored liqueur
1 quart vanilla ice cream
Directions
Melt butter with sugar in large skillet over high heat until just
beginning to brown. Add peaches; cook and stir until tender, 5 minutes.
Stir in liqueur. Remove from heat. Scoop ice cream into eight serving
bowls. Spoon peach mixture evenly over ice cream. Makes 8 servings.