Ham and Pineapple Kabobs
Servings for 4: 3 tablespoons brown sugar 2 tablespoons distilled white vinegar 1 tablespoon vegetable oil 1 teaspoon prepared mustard 3/4 pound cooked ham, cut into 1 inch cubes 1 (15 ounce) can pineapple chunks, drained
Servings for 100: 4 2/3 cups brown sugar 3 cups and 2 tablespoons distilled white vinegar 1 1/2 cups and 1 tablespoon vegetable oil 1/2 cup and 1 teaspoon prepared mustard 18 3/4 pounds cooked ham, cut into 1 inch cubes 25 (15 ounce) cans pineapple chunks, drained
Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, mix together brown sugar, distilled white vinegar, vegetable oil and prepared mustard. Alternate cooked ham and pineapple chunks on skewers. Place skewers on the prepared grill. Brush liberally with the brown sugar mixture. Close the lid. Cook 6 to 8 minutes, turning frequently and basting often, until hot and richly glazed.
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