Liberian Pineapple Nut Bread
Yield: 1 loaf
2-1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup wheat bran
2 eggs, beaten
3/4 cup crushed pineapple, drained
1/2 cup chopped roasted peanuts or walnuts
Preheat oven to 360 F.
Sift the flour, baking powder, baking soda, and salt into a large bowl.
Mix in the wheat bran.
Add the eggs, pineapple, and 1/4 cup of the nuts.
Mix together thoroughly.
Pour the batter into a greased loaf pan.
Bake for 1 hour, or until a toothpick or tester inserted in the middle of the loaf comes out clean.
Sprinkle with the remaining chopped peanuts or walnuts.