RHUBARB CUSTARD CAKE
l pkg. yellow cake mix
4 cups fresh or frozen chpd. rhubarb
l cup sugar
l cup whipping cream
Prepare cake batter according to directions on the box. Pour into 9 x 13
pan, greased. Sprinkle rhubarb and sugar on batter. Slowly pour on the
cup of whipping cream.
Bake in a 350 oven 40-45 minutes. Can be served with additional whipped
cream.