SOUTH OF THE BORDER CHORIZO BURGER WRAPS
BURGERS--- 2 dried chorizo sausages, casings removed, cut in small chunks 1/2 cup cilantro leaves 2 large scallions, cut in 2 inch pieces 1 large jalapeno pepper, seeded and cut in large pieces 1 clove garlic, smashed 1 tsp ground cumin 1/4 tsp salt 1 1/2 pounds lean ground beef
6 burrito size flour tortillas, stacked and wrapped in foil 6 slices Monterey Jack cheese with jalapeno peppers 6 lettuce leaves 3/4 cup each guacamole and salsa
BURGERS---Put all ingredients except beef in a food processor. Pulse until very finely chopped and blended. Scrape into a bowl, add beef and mix to combine. Shape into 6 oval burgers.
Heat outdoor grill. Put tortillas on grill to warm. Coat burgers with nonstick spray, grill turning once 12 min. or until done. Top with cheese, cover grill until cheese starts to melt.
Unwrap tortillas, place a lettuce leaf toward one end of each, lining up edges. Top with a burger, spoon on 2 tbs each guacamole and salsa. Fold opposite end of tortilla up and over burger and toppings, then fold in sides. |