Fruit Antipasta Platter

 

1 fresh pineapple

2 medium bananas, sliced diagonally

2 oranges,peeled & sliced

1/2 cup thinly sliced red onion

1/2 lb low fat sharp cheddar cheese, cut into 1-inch cubes

2 jars marinated artichoke hearts, drained & halved

Green or Red leaf lettuce

1/2 cup fat free or light italian dressing

 Twist the crown from pineapple. Quarter pineapple lengthwise; remove core. Cut whole fruit from skin, slice fruit into thin wedges.

 Arrange pineapple, bananas, oranges, onion, cheese & artichoke hearts on lettuce-lined platter; serve with dressing. Garnish with orange zest & fresh herbs, if desired.

Makes 10 servings