Fruit Antipasta Platter
1 fresh pineapple
2 medium bananas, sliced diagonally
2 oranges,peeled & sliced
1/2 cup thinly sliced red onion
1/2 lb low fat sharp cheddar cheese, cut into 1-inch cubes
2 jars marinated artichoke hearts, drained & halved
Green or Red leaf lettuce
1/2 cup fat free or light italian dressing