Grapefruit Glazed Chicken Chipotle
6 tablespoons fresh grapefruit juice 1 chipotle pepper, snipped into small pieces 2 cloves garlic, minced 1 tablespoon vegetable oil salt and freshly ground black pepper, as desired 2 tablespoons honey crisp salad greens 1/4 cup chopped pecans grapefruit segments for garnish
Rinse chicken with cool water; pat dry. Place in a plastic utility bag or shallow dish. Mix together 1/4 cup of the grapefruit juice, snipped chipotle pepper and garlic; spoon over chicken and let marinate for at least 30 minutes, turning occasionally. Spoon oil into a large heavy skillet placed over medium heat; remove chicken from marinade; reserve marinade. Sprinkle chicken with salt and pepper as desired, then cook in skillet until tender and browned, about 5 minutes on each side. When done, add reserved marinade and cook until liquid is absorbed, turning chicken frequently. Remove chicken from skillet to a cutting board. Mix honey and remaining 2 tablespoons grapefruit juice concentrate; add to skillet, stirring until hot and bubbly. Cut chicken crosswise against the grain into medallions. Place on serving dish lined with crisp salad greens. Spoon sauce over chicken; sprinkle with pecans. Garnish with fresh grapefruit segments. Serve while hot. Serves 4.
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