Strawberry Butter Crumble
Filling:
3 pints strawberries
1/2 cup granulated sugar
2 tablespoons flour
Topping:
3/4 cup oats
3/4 cup flour
3/4 cup brown sugar
3/4 cup (1-1/2 sticks) unsalted butter, softened
For filling, mix strawberries with sugar and flout. For topping,
mix oats, flour, brown sugar and butter together. Place filling
in eight 1/2 cup or larger baking dishes and divide topping
equally on top of the eight dishes. Bake 2 2-25 minutes at
375 degrees.
Note: Experiment with your favorite season fruits.
Add blueberries or raspberries to give the recipe a twist.