Lamb Burgers with Hummus Ingredients | | �?nbsp; | 1 egg | | | �?nbsp; | 1 small onion, grated | | | �?nbsp; | 1/2 cup (125 mL) minced fresh parsley | | | �?nbsp; | 1/4 cup (50 mL) dry bread crumbs | | | �?nbsp; | 1/2 tsp (2 mL) dried oregano | | | �?nbsp; | 1 clove garlic, minced | | | �?nbsp; | 1/4 tsp (1 mL) each salt and pepper | | | �?nbsp; | 1 lb (500 g) lean ground lamb or beef | | | �?nbsp; | 1/2 cup (125 mL) hummus | | | �?nbsp; | 1 cup (250 mL) alfalfa sprouts | | | �?nbsp; | 1 focaccia bread, halved horizontally and cut into quarters | | | | | | Preparation | | In large bowl, beat egg with 2 tbsp (25 mL) water. Stir in onion, parsley, bread crumbs, oregano, garlic, salt and pepper; mix in lamb. Shape into four 3/4-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 18 minutes.
Top each patty with hummus and alfalfa sprouts. Sandwich in focaccia.
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