Reuben Chip Casserole 6 cups crushed potato chips 2/3 cup hot water 2 eggs, beaten 2 Tbsp. Russian (or 1,000 Island) dressing 1/2 tsp caraway seed 1 lb. sauerkraut 1/2 lb. sliced corn beef 1/2 lb. sliced or grated Swiss cheese Combine chips, water, eggs, Russian Dressing & caraway seed. Spread 1/3 of chip mixture on the bottom of a greased 8 X12 inch dish. Top with half of sauerkraut, corned beef & cheese. Repeat the layers, ending with a final layer of chips mixture on top. Bake uncovered in a medium oven (350 F.) for 30-45 minutes. |