STRAWBERRY MOUSSE
1 egg white
1/2 cup sugar
2 cups chopped strawberries
Fresh Fruits for Garnish
Place egg white in a bowl. Whisk 2 min. or until light and foamy. Beat in
sugar and strawberries. Increase speed and beat 15 min. or until mixture
fills the bowl. Transfer to a decorative bowl and freeze 4 hours. TO
SERVE---Remove from freezer and garnish with fresh fruits. MAKES 12 SERVINGS | 
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