Strawberry and Onion Salad
1 head romaine lettuce
1 pt fresh strawberries -- sliced
1 vidalia onion -- sliced
DRESSING
1/2 cup mayonnaise
2 tbsps vinegar
1/3 cup sugar
1/4 cup milk
2 tbsps poppy seeds
Wash lettuce. Pat dry. Refrigerate until serving time. Place greens
on individual salad plates or in large salad bowl. Slice strawberies.
If using frozen strawberries, let partially thaw before slicing. Put
berries and onions on top of greens. Place all dressing ingredients in
a jar.
Cover and shake until blended. Dressing keeps several days in the
refrigerator. (If serving dressing on the side, double the quantity of
dressing.) Drizzle poppy seed dressing over salad. Toss if using a
large salad bowl.