Grandma's Sausage Gravy
2 pounds of country sausage (with Sage)
2 cans canned evaporate milk
flour
water
salt & pepper to taste
Brown sausage in a large skillet. Slowly add flour to skillet until the grease is absorbed. Stir in evaporated milk.
Rinse cans that the milk came in with the water. Add water to sausage mix until you get the desired thickeness. Stir in salt & pepper.