Cream Gravy

1-1/2 cups milk
3 Tbs. flour
1 tsp. salt
1 Dash pepper

In screw top jar, shake half of the milk with flour, salt and pepper;
stir into pan. Add remaining milk. Cook, stirring constantly, until
thick and bubbly. Cook 2 to 3 minutes more. Makes 1-1/2 cups. May add
sausage, if desired. Good poured over biscuits.