Ground Chicken Salad Amount | Ingredient | 1 pound | ground chicken | 2 tablespoons | vegetable oil | 1 clove | garlic, minced | 1/2 cup | chopped yellow onion | 1 1/2 teaspoons | seasoned salt | 1 teaspoon | paprika | 1/4 teaspoon | black pepper | 1 tablespoon | Worcestershire sauce | 1 small head | iceberg lettuce | 1/2 | avocado, diced | 2 | tomatoes, diced | 1/2 cup | chopped green onions | 1/3 cup | sliced olives | 3/4 cup | grated cheddar cheese | 3/4 cup | grated jack cheese | Salad Dressing | | 1/4 cup | red wine vinegar | 3/4 cup | olive oil | 1 tablespoon | tomato sauce | 1 tablespoon | lemon juice | 1 clove | garlic, minced | 1/2 teaspoon | salt | 1/4 teaspoon | pepper | 1/2 teaspoon | paprika | 1/2 teaspoon | granulated sugar | | Preparation Tips: 1. Saute chicken in oil with garlic, onion, salt, paprika, pepper and Worcestershire sauce for about 10 minutes. Cool completely. 2. Toss lettuce with avocado, tomatoes, green onions, olives and cheeses. Mix with cooked and cooled chicken. 3. For dressing, whisk together vinegar, olive oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar. 4. Pour dressing over salad. Toss. Serve immediately.
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