Spicy Thai Style Ground Chicken with Basil
Serves 2
1 1/2 T vegetable oil
12 oz ground chicken, turkey, or beef
3 green onions, chopped
Juice of 1/2 lime
2 cloves garlic, minced
1-2 hot peppers, minced
1 T fish sauce
1 T chili paste with garlic
1 t sugar
1/2 c fresh basil leaves, chopped
cooked rice
Heat oil in wok on high. Add chicken and stir fry 45 sec. Add
garlic and hot pepper. Cook until the chicken is no longer pink,
about 2-3 min. Add green onions, lime juice, fish sauce, chili
paste, & sugar. Stir fry 30 sec. Add basil immediately before
removing from heat. Serve over rice <!/--c-->
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