Grilled Jalapeño Cheeseburgers
1 Lb Lean ground beef
2 Ts Chopped jalapeño pepper--(seeded)
1 1/2 Ts Mexican seasoning
1/4 C Shredded Monterey Jack
4 Thin tomato slices
4 Hamburger buns -- split-- toasted
1. In medium bowl, combine ground beef, jalapeño pepper and Mexican seasoning, mixing lightly but thoroughly. Shape into four 1/2" thick patties.
2. Place patties on grid over medium ash-covered coals. Grill
uncovered 14 to 16 minutes or until centers are no longer pink,
turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp cheese.
3. Place one slice tomato on bottom half of each bun; top with burger.
Close sandwiches.
Serves 4