Sportsman's Brine for Wild Fowl
Ingredients: - 1/4 c Water
- 1/4 c Soy Sauce
- 1/4 c Dry White Wine
- 1/4 c Brown Sugar
- 1/2 ts Onion Powder
- 1/2 ts Garlic Powder
- 1/2 ts Ground Ginger
Instructions: Use this marinade recipe and place birds in cool brine for 6 hours. Rinse and dry on paper towels for 1 hour. Smoke with choice of wood, hickory, etc., for 2 to 4 hours.
WARNING: Bird is not cooked after smoking. Bird will require cooking before eating.
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