Apple Popover Pancake 1 Apple peeled and sliced thin 3 Tbsp butter or margarine 2 eggs, beat lightly 1/2 C flour 1/2 C milk 2 Tbsp sugar 1 tsp vanilla powdered sugar
Preheat oven to 425º
Combine eggs, flour, milk, sugar and vanilla in a bowl.
Use ovenproof skillet and sauté the apples in the butter for 3-4 minutes.
Pour in the batter and bake in oven for 15 to 20 minutes until pancake is puffed and golden brown.
Dust with the powdered sugar and cut in wedges.
Serves 4
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