Picante Chicken Stew

1 pound kielbasa, cut in 1 inch pieces
1 pound skinless, boneless chicken breast halves, cut in 1-inch pieces
32 ounces chicken broth
24 ounces picante sauce
1 bell pepper, chopped
1 cup celery, chopped
4 potatoes, diced
  
Put the chicken and kielbasa in stewpot.
Add onions, peppers, celery, potatoes, picante sauce and broth. 
Cover and cook for 1 to 1 and a 1/2 hours.