Picante Chicken Stew
1 pound kielbasa, cut in 1 inch pieces 1 pound skinless, boneless chicken breast halves, cut in 1-inch pieces 32 ounces chicken broth 24 ounces picante sauce 1 bell pepper, chopped 1 cup celery, chopped 4 potatoes, diced Put the chicken and kielbasa in stewpot. Add onions, peppers, celery, potatoes, picante sauce and broth. Cover and cook for 1 to 1 and a 1/2 hours.
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