Easy Skillet Supper
1/2 lb ground beef 2 cup hash brown potatoes 1/2 cup chopped onions 4 eggs cooking oil 1 cup grated longhorn cheese salt and pepper Crumble beef into skillet; brown in cooking oil.
Add onions and potatoes, mixing well. Season to taste. Cook until onions are transparent and potatoes are brown. Stir frequently.
Beat eggs and mix with grated cheese. Smooth meat and potato mixture in pan, pressing down gently. Pour egg and cheese mixture over top and cover. Cook until eggs are firm.
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