Beefy Greek Skillet
This simple one dish recipe uses orzo pasta, tomatoes, ground beef, and feta cheese for a delicious Greek inspired meal.
INGREDIENTS:
- 1 lb. ground beef
- 1 onion, chopped
- 1 cup orzo pasta
- 15 oz. can tomato sauce
- 1 cup water
- 2 tsp. dried oregano leaves
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup crumbled feta cheese
PREPARATION:
Brown ground beef, onion, and garlic in large skillet. Drain well. Add pasta, tomato sauce, water, oregano, cinnamon, salt and pepper; stir to combine, making sure pasta is covered by liquid. Heat to boiling, then reduce heat, cover, and simmer 11-13 minutes, stirring frequently, until orzo is tender. Remove from heat, sprinkle cheese over casserole. Cover and let stand 2-4 minutes until cheese is melted. 5 servings