SWEET ONION CHICKEN CASSEROLE Ingredients:
3 to 4 boneless chicken breast halves
2 Tablespoons vegetable oil
3 to 4 large red-skinned or Yukon Gold potatoes,
peeled and sliced
3 to 4 medium Vidalia sweet onions, peeled and
sliced
1 can (10 3/4 ounces each) cream of mushroom
soup, undiluted
salt, pepper, and paprika, to taste
Directions:
Wash chicken and pat dry. Brown chicken
breasts in oil and drain on paper towel. Grease
a 2-quart casserole. Layer sliced potatoes on
bottom; follow with a layer of onions and top
with a layer of mushroom soup.
Gently, place chicken breast over soup and
sprinkle with salt, pepper, and paprika. Cover
tightly with lid or foil and bake at 350°F for
1 hour.
Serves 3 to 4.