SLOW COOKED LAMB CHOPS
1 medium onion -- sliced 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon ground black pepper 8 each lamb loin chops 2 cloves garlic -- minced
Place onion in a slow cooker. Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on LOW for 4 to 6 hours or until the meat is tender. Yield: 4 servings.
Per Serving: 605 Calories; 51g Fat (76.5% calories from fat); 32g Protein; 4g Carbohydrate; 1g Dietary Fiber; 141mg Cholesterol; 241mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 7 1/2 Fat.
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