Glazed Baked Ham 1 12 lb. ham 1 cup firmly packed brown sugar 1 tablespoon mustard 1/4 cup pineapple juice 6 slices fresh or canned pineapple 6 maraschino cherries
Place ham, fat side up on rack in open roasting pan. Bake in 350* oven for 3 to 3 1/2 hours. Combine sugar, mustard and pineapple juice. Remove ham from oven 45 minutes prior to completed baking time. Pour off excess fat. Spread 1/3 of the glaze on fat side. Arrange pineapple slices and cherries on the glaze, pressing firmly. Return to oven and baste with remaining glaze at 15 minute intervals.
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