From: £åd¥ß®êtå (Original Message) | Sent: 11/15/2007 4:25 PM |
EASY FRUIT COBBLER
2 cans (29 oz. each) peaches slices, drained OR 2 cans (20 oz. each) apple pie filling 1 to 1 1/2 cups granola
Spoon fruit into 8-inch square baking pan. Sprinkle granola over top of fruit. Bake at 350 for 30 minutes or until top of granola is brown
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