Red Lobster's Shrimp Diablo
3 lbs. large, uncooked shrimp, unpeeled
Milk, for soaking
1 cup unsalted butter (not margarine)
1 jar Kraft BBQ Sauce
1/2 cup ketchup
1/4 cup Frank's Red Hot Sauce
1 Tbs. ground black pepper
Wash shrimp in cool water and remove heads if needed. Soak shrimp in
milk overnight. Mix sauces and pepper in a sauce pan and stir until
boiling. Remove from heat and refrigerate for at least four hours.
Drain milk from shrimp, place them in a baking pan, and cover evenly
with the sauce. Let stand 1 hour. Bake uncovered at 450 for 15 minutes
(less time for smaller shrimp).