COLONEL SANDERS SECRET HERBS AND SPICES
1 T. rosemary 1 T. oregano leaves 1 T. powdered sage 1 T. powdered ginger 1 tsp. marjoram 1 1/2 tsp. thyme 3 T. brown sugar, packed 3 T. dry minced parsley 1 tsp. pepper 1 T. paprika 2 T. garlic salt 2 T. onion salt 2 T. powdered chicken bouillon 1 pkg. Lipton Tomato Cup-a-Soup mix
Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup.
To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.
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