Pork Steak Casserole
4 Cubed pork steaks 1 cn Cream of mushroom soup
2 1/2 ts Flour 1 c Milk
Servings: 1
Carrots sliced thin Onions sliced thin Potatoes sliced thin
Brown steaks well in frying pan. Remove meat - add flour, soup and milk to
fry pan and simmer a few minutes. layer in casserole the potatoes and
carrots and onions. Top with meat and season with salt and pepper. Top with
soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.
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