ingredients 1 cup quinoa
2 cups chicken soup (or 2 cups water & 2 tsp chicken soup flavoring)
1 cup celery, minced
8 oz. mushrooms
1 med. onion chopped
directions
Saute onions, add celery then mushrooms
In a medium-sized bowl, soak the quinoa in cold water for 5 minutes.
Drain and rinse under cold running water.
In a medium saucepan, combine the soaked quinoa, vegetables and water and bring to a boil.
Reduce the heat and simmer, covered, for 15 to 20 minutes, or until just tender.
Drain, reserving the cooking liquid.