From the back of cans -
CHICKEN CACCIATORE
prep: 10 min
cook: 15 min
serves: 6
2 tablespoons olive oil
2 packages boneless, skinless chicken thighs
(I use boneless breast)
1 can (26oz) Hunt's roasted garlic & onion
spaghetti sauce
1 can (6oz) Hunt's tomato paste
1 package (6) sliced fresh mushrooms
1 tablespoon chopped fresh parsley
Heat: oil in large skillet. Cook chicken until browned
on both sides.
Stir: together spaghetti sauce and paste in small
bowl; spoon over chicken. Top with mushrooms.
Shimmer: covered, over low heat 15 minutes, or until
chicken is no longer pink. Sprinkle with
parsley.
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