1. Sauté meat in well-oiled skillet 3 minutes; drain and return to skillet. Add onions, Season-All, and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
2. Place 3 tortillas on ungreased cookie sheet. Place one-third meat mixture on each tortilla, spreading to even thickness. Top with remaining tortillas. Lightly brush with oil and garnish with additional Season-All, if desired. 3. Bake at 350°F for about 5 minutes or until heated through. Cut into 3-inch wedges and serve while warm. Calories: 120, Fat: 5 g, Cholesterol: 25 mg, Sodium: 375 mg, Carbohydrates: 8 g, Fiber: 1 g, Protein: 0 g
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