- 1 large (40-oz.) can Chef Boyardee Beef Ravioli in sauce
- 1 (8 oz.) carton sour cream
- 1 (10 oz.) pkg. frozen broccoli spears, thawed (or chopped broccoli)
- 1 cup shredded Mozzarella cheese
Oil an 8x13" pan. Place broccoli in pan.
Carefully mix ravioli & sour cream, pour over broccoli. Sprinkle with cheese.
Bake at 375 degrees for 20 minutes.