• 1 (16 oz.) pkg. frozen mixed vegetables
• 2 (6 1/2 oz.) cans tuna
• 1 cup uncooked instant rice
• 1 can cream of celery soup
• 1 cup milk
• 1 cup cheese-flavored Goldfish crackers

In a medium bowl, combine vegetables and tuna. Stir in rice, soup, and milk.

Place mixture in a 1 1/2 quart microwave-safe casserole dish; cover and microwave on high for 6 minutes.

Stir well; microwave on high, still covered, 8 minutes more, or until rice is tender.

Stir casserole well, and sprinkle with Goldfish crackers