- 1 (16 oz.) pkg. frozen mixed vegetables
- 2 (6 1/2 oz.) cans tuna
- 1 cup uncooked instant rice
- 1 can cream of celery soup
- 1 cup milk
- 1 cup cheese-flavored Goldfish crackers
In a medium bowl, combine vegetables and tuna. Stir in rice, soup, and milk.
Place mixture in a 1 1/2 quart microwave-safe casserole dish; cover and microwave on high for 6 minutes.
Stir well; microwave on high, still covered, 8 minutes more, or until rice is tender.
Stir casserole well, and sprinkle with Goldfish crackers
Serves 6