CHEESEBURGER 'N' FRIES CASSEROLE

4 pounds lean ground beef

2 cans cream soup

2 cans cheddar cheese soup

2 packaged (20 oz each) frozen crinkle-cut French fries

In a skillet, brown the beef, drain. Stir in soups. Pour into two 13x9x2 baking dishes. Arrange French fries on top. Bake, uncovered, at 350 for 50-55 minutes or until the fries are golden brown.