Sagh
2 onions 4 tbsp. butter 2 lb. lamb 1 tsp. tumeric 2 tsp. coriander 3/4 tsp. ginger powder 1/2 tsp. chili powder 1 lb. spinach (you can use canned if you want as it's faster) 2 tsp. yogurt pinch of thyme 1 tbsp mustard seeds salt to taste
slice onions finely. fry in butter, add meat that has been cut into 2 1/2-inch cubes. at the same time add tumeric, coriander, ginger, chili. mix & fry on med. heat 10 to 12 min. add spinach that has been shredded fine over meat w/yogurt, thyme & mustart seeds, salt. mix tog. cook down to a thick puree. will serve 3 generously.
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