Ham & Pasta Stove Top
What you need:
2 1/2 cups of uncooked pasta - can use penne or spirals work well 1 tablespoon of butter or margarine 1 cup of frozen corn 1/2 cup of sliced green onions 1 cup of cooked ham cut into 1 inch thin strips 1 medium zucchini cut into 1 inch thin strips 4 Italian plum tomatoes, cut into quarters, about 2 cups 1/4 teaspoon of salt 1/8 teaspoon of freshly ground pepper 1/2 cup of half and half 1/4 cup of freshly grated Parmesan cheese
What you do:
Cook the pasta according to the manufacture'<WBR>s directions.
Drain, add a little butter or oil and keep the pasta warm by covering with a clean towel.
Melt the margarine or butter in a nonstick pan over medium-high heat.
Add the corn, zucchini- cook for 4-6 minutes or until the vegetables are crisp tender, stirring occasionally.
Add the cooked pasta and all the remaining ingredients except the cheese.
Reduce to medium heat- cook and stir 3-5 minutes or until thoroughly heated.
Stir in the cheese and serve.
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