Ham Loaf:
2 eggs,
2 to 3 cups ground country cured ham,
1 1/2 cups bread crumbs (reserve 1/2 cup),
1 tbsp grated or finely chopped onion,
1 cup milk.
Beat eggs lightly add other ingredients, pat into a baking pan. Sprinkle with reserve 1/2 cup bread crumbs. Bake @ 350 for 45 minutes.