Homestead Ham Loaf 1 pound ground cooked ham - about 3 cups 1/2 pound lean bulk sausage 1 cup dry bread crumbs 1 tablespoon mustard 1 egg -- beaten 1 teaspoon onion -- grated 1/2 cup milk Sauce: 1/4 cup brown sauce 1/2 teaspoon dry mustard 2 tablespoons orange juice
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for about 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches. |