GREEN EGGS AND HAM
6 ounces country ham -- sliced thin
12 eggs, hard-boiled
1 avocado -- peeled and mashed
2 tablespoons finely chopped onion
1 clove garlic -- minced
2 tablespoons mayonnaise
2 tablespoons lime juice
1 teaspoon hot sauce
1 tomato -- peeled, seeded, finely chopped
Cook ham in nonstick skillet over medium heat 5 minutes or until lightly
browned; turning once. Drain and finely chop. Cut eggs in half length-wise
and carefully remove yolk. Mash yolks with a fork; add avocado and next 5
ingredients, stirring well. Fold in tomato and spoon into egg whites. Top
with ham.
Yield: 2 dozen (12 servings).
Per serving: 151 Calories (kcal); 11g Total Fat; (67% calories from fat); 9g
Protein; 3g Carbohydrate; 221mg Cholesterol; 275mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates