Sweet & Sour Glazed Ham
2 cups apple jelly 2 tbs prepared mustard 2 tbs lemon juice 1/2 tsp ground cloves 1 (5- to 7-lb) fully cooked ham half Whole cloves
Combine first four ingredients in a saucepan; place over medium heat and bring to a boil, stirring occasionally; remove from heat. Score fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch bone. Bake ham, uncovered, at 325 degrees F. about 1-1/2 to 2 hours until thermometer registers 140 degrees F.; baste ham every 15 to 20 minutes with sauce. Heat remaining sauce, and serve with ham. Serves 10 to 14.
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