Baked Ham with Honey-Apricot Glaze
Serves 14
1 10- to 14-pound spiral-sliced, fully-cooked smoked ham
1 cup honey
1 6-oz. can frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix
together remaining ingredients in medium bowl; set aside. Bake ham for
30 minutes; pour glaze over ham and continue to bake until ham is heated
through, about 1 to 1 1/2 hours total.
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