Baked Ham with Honey-Apricot Glaze
Serves 14
1 10- to 14-pound spiral-sliced, fully-cooked smoked ham 1 cup honey 1 6-oz. can frozen orange juice concentrate, thawed 1/3 cup soy sauce 1/3 cup apricot jam 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves
Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about 1 to 1 1/2 hours total.
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