Sausage Loaf
1 pound bulk Italian sausage
1 beaten egg
1 cup shredded Parmesan Cheese
1 loaf frozen bread dough, thawed
Brown, drain and cool sausage. Add egg and cheese and mix well. Roll thawed bread dough out into a square. Spread mixture onto bread dough and roll bread dough up jelly roll style.
Bake at 350º for 30 minutes.
Be sure to watch closely.
Serve with warm spaghetti sauce for extra flavor.