Feather Dumplings
2 cups flour, sifted 1 tsp. salt 4 tsp. baking powder 1/4 tsp. pepper 1 egg, well beaten 3 TBsp. butter, melted 2/3 cups milk
Sift dry ingredients together. Add egg, melted butter and enough milk to make a moist, stiff batter. Drop by teaspoon into boiling liquid. Cover very tightly and cook for 18 minutes. Makes 2 dozen dumplings.
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