Popsicles with Variations
1 package any flavor Kool-Aid
1 package Jell-O
1 1/4 cups granulated sugar
3/4 cup hot water
3/4 cup cold water
Mix dry ingredients together. Measure approximately 6 tablespoons
dry
ingredients into a mixing bowl - add hot water and cold water. Pour
into
Popsicle moulds and freeze.
Remaining dry ingredients may be stored in airtight container to
make
more Popsicles at a later date.
POPSICLE VARIATIONS
Dripless Popsicles
In large mix and store bowl combine: 1 package Jell-O, 1 package
Kool-aid, 1 cup sugar, 2 cups hot water. Add 2 cups cold water. Mix
well,
pour into popsicle containers and freeze. Makes 20 Popsicles.
Butterscotch-<WBR>sicles
In large mix and store bowl combine: 1 package butterscotch instant
pudding, 1 cup root beer. Add 1 1/2 cups water. Mix well, pour into
Popsicle containers and freeze.
Jell-O Popsicles
In large mix and store bowl combine, 1 package Jell-O, 1 cup hot
water.
Add 1 1/2 cups water mix well, pour into Popsicle containers and
freeze.
Lemon Popsicles
In large mix and store bowl, combine 1 package lemon instant
pudding, 1
cup hot water. Add, 1 1/2 cups cold water. Mix well, pour into
popsicle
containers and freeze.
Fudgesicles
In large mix and store bowl, combine 1 package instant chocolate
pudding, 1/2 cup sugar, 1/2 cup cream, 2 cups milk. Mix well, pour
into
popsicle containers and freeze.
Strawberry-sicles
In large mix and store bowl, combine 2 cups fresh or frozen
strawberries, 8 ounces plain yogurt, 1/2 cup sugar. Mix well, pour
into popsicle
containers and freeze.
Orange-sicles
In large mix and store bowl, combine 2 cups plain yogurt, 6 ounce
can
frozen orange juice, 2 teaspoons vanilla extract. Mix well, pour
into
popsicle containers and freeze.
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