Individual Peach Cobblers Ingredients Peach Filling: 1 pound peaches, peeled, pitted and cut into chunks 1/2 cup sugar 1/4 teaspoon almond extract 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Biscuit Topping: 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons vegetable shortening 1/3 cup low-fat (1 percent) milk 4 teaspoons sugar
Directions 1. Heat oven to 400 degrees F. Butter four 6-ounce custard cups.
2. Prepare filling: Combine peaches, sugar, almond extract, ginger, cinnamon, nutmeg and salt in large bowl. Spoon mixture into custard cups.
3. Prepare topping: Stir together flour, baking powder and salt in medium-size bowl. Cut in shortening with pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on baking sheet.
4. Bake in 400 degree F oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown too quickly. Serve warm or at room temperature. Makes 6 servings.
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