Cheddar Apple Cobbler
Ingredients:
1 cup of sugar
1/4 cup of unbleached Flour
1/4 teaspoon of ground cinnamon
6 cup of apples such as granny smith's that have been cored and
thinly sliced
For The Topping:
1 cup of unbleached Flour
1/4 cup of sugar
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt
6 oz of shredded cheddar cheese
1/3 cup of melted butter
1/4 cup of milk
Combine the sugar, flour, and cinnamon, then toss the mixture
with the apple slices. Pour into a 9-inch square baking pan.
Combine the dry ingredients, of the topping, with the cheddar
cheese, mixing well. Add the butter and milk, mixing until
well blended with the flour mixture. Spoon the dough over the
fruit mixture and bake at 400 degrees F. for 30 minutes.
|
Free Forum Hosting
Important Announcement
First 